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straight talk about gluten

Jul 24, 2013

Straight Talk about Gluten

Keith Scott-Mumby

Probably the oldest established allergy to food is hypersensitivity to gluten. It is a sticky protein that is found in wheat, rye, oats and barley and gives rise to the special gluey cooking texture these foods have. The result of a gluten allergy used to be a very serious wasting condition known as celiac disease […]

Jul 24, 2013

Straight Talk about Gluten

Keith Scott-Mumby

Probably the oldest established allergy to food is hypersensitivity to gluten. It is a sticky protein that is found in wheat, rye, oats and barley and gives rise to the special gluey cooking texture these foods have. The result of a gluten allergy used to be a very serious wasting condition known as celiac disease […] The post Straight Talk about Gluten appeared first on Dr. Keith Scott-Mumby.
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