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gluten free diet

Mar 29, 2017

The Long-Term Risks of a Gluten-Free Diet

Keith Scott-Mumby

Those who suffer from celiac disease are forced to follow a gluten-free diet.  Gluten is a protein that occurs naturally in grains like wheat, barley, and rye. According to the Celiac Disease Foundation (CDF), “Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.  It […]

Mar 29, 2017

The Long-Term Risks of a Gluten-Free Diet

Keith Scott-Mumby

Those who suffer from celiac disease are forced to follow a gluten-free diet.  Gluten is a protein that occurs naturally in grains like wheat, barley, and rye. According to the Celiac Disease Foundation (CDF), “Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.  It […] The post The Long-Term Risks of a Gluten-Free Diet appeared first on Dr. Keith Scott-Mumby.

Jan 24, 2014

Could The Benefits of a Gluten-Free Diet Prevent Diabetes?

Keith Scott-Mumby

Every time you go to the store, you probably see the headlines. Sandwiched between Hollywood love affairs and speculation of celebrity pregnancies are countless fad diets. Every month they claim you can lose weight like the stars do. Maybe Renee Zellweger’s bizarre technique of eating ice to feel full is the answer! Probably not. The […]

Jan 24, 2014

Could The Benefits of a Gluten-Free Diet Prevent Diabetes?

Keith Scott-Mumby

Every time you go to the store, you probably see the headlines. Sandwiched between Hollywood love affairs and speculation of celebrity pregnancies are countless fad diets. Every month they claim you can lose weight like the stars do. Maybe Renee Zellweger’s bizarre technique of eating ice to feel full is the answer! Probably not. The […] The post Could The Benefits of a Gluten-Free Diet Prevent Diabetes? appeared first on Dr. Keith Scott-Mumby.

Jul 24, 2013

Straight Talk about Gluten

Keith Scott-Mumby

Probably the oldest established allergy to food is hypersensitivity to gluten. It is a sticky protein that is found in wheat, rye, oats and barley and gives rise to the special gluey cooking texture these foods have. The result of a gluten allergy used to be a very serious wasting condition known as celiac disease […]

Jul 24, 2013

Straight Talk about Gluten

Keith Scott-Mumby

Probably the oldest established allergy to food is hypersensitivity to gluten. It is a sticky protein that is found in wheat, rye, oats and barley and gives rise to the special gluey cooking texture these foods have. The result of a gluten allergy used to be a very serious wasting condition known as celiac disease […] The post Straight Talk about Gluten appeared first on Dr. Keith Scott-Mumby.

Jul 23, 2013

Nut and Pip-Free Diet for Food Allergies

Keith Scott-Mumby

A very useful exclusion diet is the nut-free and pip-free diet. This is a wide group of foods and includes a number of common allergens. Some members of this group can come as a surprise: for example, coffee is a nut. It is an ambitious diet: it is recommended that you don’t go on it […]

Jul 23, 2013

Nut and Pip-Free Diet for Food Allergies

Keith Scott-Mumby

A very useful exclusion diet is the nut-free and pip-free diet. This is a wide group of foods and includes a number of common allergens. Some members of this group can come as a surprise: for example, coffee is a nut. It is an ambitious diet: it is recommended that you don’t go on it […] The post Nut and Pip-Free Diet for Food Allergies appeared first on Dr. Keith Scott-Mumby.
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